3rd TOOD Giveaway Winner and Pie or Biscuits?

Happy Wednesday, #124 Kathleen!   Via a random number generator, you’ve been selected the third Tie One On Day Giveaway WINNER.

Here’s how Kathleen will be participating in TOODay:

With the rush of life, I constantly check on at couple in their late 80s, bringing them meals. They are a delightful couple who have weathered 67 years of marriage. By making her an apron and filling it with baked goods, it will make their day! Thank you for a wonderful idea!

I love my aprons. It is one thing that I do to keep memories of days gone by. Soon it will be time to bring out the holiday aprons for all to enjoy (and put everyday ones away for awhile).





The generous sponsors of this third giveaway are: 5 green boxes, Heavenly Hostess, CKMedia: SewNews/CME, Andrews McMeel, Colonial Patterns, Susan Marks (author), Simplicity and My Memories.

For a complete listing of Tie One On Day sponsors and their giveaways, please click here. Without hesitation, sponsors responded to Tie One On Day as consistent with the heart of their companies, and I am extremely appreciative of their support.

Remember, you need only enter/leave a comment once to be eligible for the remaining giveaway !

Entry is HERE



MyMemories is also providing its giveaway of the My Memories Suite v4 and two Gift Certificates to four additional randomly selected winners:

#39  Mildred                                    #94   Barbara Kratz

#139 Lee Newcomb                    #62 Linda VanDervoort





I thought I’d decided on biscuits and a pot of jam as my Tie One On Day offering, but this flashcard may be influencing me otherwise.

P is for Pie flashcard www


Busy days ahead, but filled with good things. Tie One On Day takes a lot of energy, but the results are so worth it. Thank you for helping to spread the word and love of the day.

xx EllynAnne

Pie-Way Robbery

The harvesting of produce is peaking, so we decided to take a ride out east of town to shop the farms. At DiSanti’s, the bounty was so artfully displayed, my sense took its leave and was replaced with the desire to


buy lots of food in bulk and do something great with it. By the time we wound our way to the checkout, my enthusiasm was waning for the job I


was committing to and instead of leaving with a grocery cart of produce, we purchased a bushel of peaches.


Driving home, I was regaling my husband with visions of the peach pies I was about to make and freeze, when I made a last second decision to exit the highway for a detour onto a pastoral, two-lane country road. As I steered the car down the ramp and onto the road, I remarked at the beauty that is just outside our town. And as those words left my lips, I saw red lights whirling in the mirror.


Was there a reason, the officer inquired, why I was speeding at 50 miles an hour in a 40 mph zone?  “M-m-m-m,” I considered, “because I was coming off the ramp, chatting at my husband about the beauty that is nature and going down a hill?


Tho’ agreeable to my notation that the country is indeed beautiful, and a bit sad that he was about to issue my first-ever driving ticket, he nonetheless wrote me up. At 10 miles over the speed limit, that quarter mile was going to be costly.


What to say but thank you – I was brought up to be polite, even in the most difficult of circumstance.

With the peaches a day from turning, I spent the afternoon processing the bushel.

Step 1


Step 2


Step 3: I’m always surprised when boiling and a quick cool make peeling a breeze.


A slicing incident leads to a napkin wrapped with scotch tape, and my concluding that the sign of a house without children is a house without a band aid box.


Step 4: Six cups of sliced peaches sprinkled with almond extract, several pats of melted butter, quarter cup flour (which I was low on, so I substituted potato starch) and a tablespoon of citrus acid powder


Step 5: Toasted almonds chopped into smallish bits


Step 6: Almonds sprinkled onto the bottom layer and topped with sliced peaches mixture.


Cover with second crust, free forming the crusts’ edges to meet & crimp. Brush milk over the top crust & sprinkle with sugar; set pan on foil to catch the dripping in a 425 degree oven for 15 minutes; then 325 degrees for half an hour.

Step 7: Serve warmed with a dollop of whipped cream.


My pie pan is an oldie and sliced up, without an eye to leftovers, pie for 10. Given the cost of the peaches ($32.00) + the speeding ticket ($169.50), this was a $20.00 piece of pie, which I savored to the point of licking the plate clean. That detour was costly, but the smiles from our friends who joined us for dessert…worth it.


National Tie One On Day_Pumpkin Persuasion

    For this year’s Thanksgiving gathering, my assignment is desserts, of which one must, according to Thanksgiving law or something, be a pumpkin pie. PP is not my favorite pie, but to others, it’s not Thanksgiving without it. And since I’m in a crowd-pleasing mood, I’ll bake one.

    In searching for a recipe, I learned there is a jack o’lantern pumpkin and a pie pumpkin, and a “jack” does not a pie make.

    I also learned that baking a pumpkin pie wasn’t always a simple task. Back in the day, just processing the pumpkin was a job. In reading about a pumpkin’s preparation, I became curious as to whether this pie has been a consistent recipe of pumpkin, eggs, milk and spices over the years, or if in the last, say, 100 years, it’s experienced significant changes.

    From a selection of early cookbooks, I saw scant variation in the ingredients, nor in the chore of putting this pie together:

Cookbooks_array (Small)

1902  Woman’s Favorite Cook Book
“Pumpkin Pie (Like Mother Makes)”

1 qt milk, 3 cupfuls of boiled and strained pumpkin, one and one-half cupfuls brown sugar, one-half cupful molasses, the yolks and whites of 3 eggs beaten separately, a little salt, one level tablespoon each of ginger and cinnamon, salt to taste. Beat all together and bake with an undercrust; enough for three pies.

Pumpkin Pie 1904  Gold Medal Cook Book

One cup stewed and sifted pumpkin, one level teaspoon salt, one saltspoon mace, one teaspoon cinnamon, two-thirds cup sugar, one beaten egg well mixed together, pour over one cup each of cream and milk boiling hot, fill the plate and set into oven as quickly as possible; if pumpkin is watery add one teaspoon flour. It is done when it rises well in the middle. A rim of puff paste can be laid around the edge of the plate if liked, if used it should be at least one inch wide and the edge that goes down into the pumpkin rolled very thin.

Pumpkin Pie 1915  Things to Eat

4 Tablespoons pumpkin, 1 pint cream (or milk with piece of butter size of walnut), 1 cup brown sugar, 1/2 cup molasses, 1 teaspoon cinnamon, 1/2 teaspoon allspice, 1 tablespoon flour, 3 eggs well beaten add last. Will make 3 pies.

Pumpkin Pie 1929 The Modern Home-Maker
2 cups stewed and strained pumpkin, 1/2 teaspoon cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon baking powder, 1/2 teaspoon mace, 3/4 cup sugar, 1/2 tablespoon flour, 1/2 teaspoon salt, 2 beaten eggs, 1 cup milk. Line a buttered pie plate with pastry. Beat eggs, add to milk and pumpkin. Add sugar, flour, salt and spices and mix thoroughly. Pour into lined pie plate and bake in a hot oven until a golden brown color.
     Finally! Canned pumpkin makes its way into our collective pantries and Good Housekeeping bestows its approval on a pumpkin pie recipe that no longer required the hours nor mess of stewing, straining and mashing. 
Pumpkin Pie 1930 MEALS Tested, Tasted
and Approved – GH Institute
2 cups pumpkin, 3 eggs separated, 1 cupful brown sugar, 1/34 teaspoon salt, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger, 1/8 teaspoon cloves, 1/8 teaspoon allspice, 1/4 teaspoon cinnamon, 3 cupfuls scalded milk.  To cooked or canned pumpkin, add egg-yolks, sugar, salt and spices, and mix thoroughly. Add scalded milk and fold in stiffly beaten egg-whites. Pour into a pie plate lined with pastry and bake. Makes 2 medium or 1 large and 1 small pie. To serve, cool the pie slightly and arrange small mounds of unsweetened whipped cream, 1 in the center of each individual piece of pie. Drop 1 tsp honey in the center of each mound of cream and serve at once.
     All I have to say is thank goodness for canned pumpkin. But I wondered, are all canned pumpkin products the same, or is there one canned pumpkin and recipe that stands out?  Seems there is!
    According to my new apron friend, 91-year-old Pillsbury Bakeoff veteran Joan Vanburen of Willmar, MN, Libby’s pumpkin pie recipe is “…easy to make and comes out good for anyone.”  And in this Joan 

Libby's pumpkin can (Small)

is in agreement with Beth Howard, proprietress of The World Needs More Pie website, whose only alteration to the recipe is eliminating the call for cinnamon as a personal taste preference. And in that, I am in total agreement.
National Tie One On Day™ Goodie Giveaway!

To encourage your putting the “give” back into Thanksgiving and adding National Tie One On Day™ (…an apron, of course!) to your holiday tradition, a dedicated group of sponsors are putting some fabulous “give” into the NTOODay 2011 Goodie Giveaway!

To enter, click HERE

The National Tie One On Day Goodie Giveaway sponsors are generously providing an array of giveaways, which I’m highlighting throughout the NTOODay™ campaign.

  • Beth M. Howard From her home in Eldon, Iowa, where she is the proud resident of the famous American Gothic House, Beth sells pie to tourists from her pitchfork pie stand and teaches pie making classes. Pie is meant for sharing. Pie connects people. Pie is the perfect partner to National Tie One On Day. Beth’s goodie is an adorable tee, style choice by the winners.

Picnik collage 

  • Bernina ‘s Swiss precision is at the heart of every product they make. Known for Quality, Innovation and Design with innovative features that make sewing easier, BERNINA lets you focus on your project―and not the machine. BERNINA’s nationwide network of fully trained independent dealerships provides the highest standard of service, beginning with free guide classes after purchase. Bernina’s giveaway is the world’s first ‘Lady’s Knife’, a complete sewing tool in smart pocketknife form, specially designed for women!
  • Dubbed the Swiss Sewessential, this ultimate sewing accessory consists of 17 superbly crafted individual tools, including a special rotary knife, awl and hem-measure. Incredible? Yes! Fabulous? Even more so!

BERNINA Sew Essential Lady Knife Giveaway 2011
  • Heavenly Hostess by Cynthia Waddell, is a line dedicated to upscale aprons and kitchen linens. All Heavenly Hostess products, including beautiful vintage inspired hostess aprons, retro inspired cocktail aprons and vintage inspired halter aprons, are designed and manufactured in Sunny California.
  • Heavenly Hostess is providing two winners the new Cupcake Cutie reversible halter apron, which Cynthia describes as, “So sweet and perfect for holiday baking and entertaining, Cupcake Cutie is fully reversible and made of fine 100% cotton.”

Heavenly Hostess 2011 CupcakeCutie
  • MikWright is a nationally known greeting card company founded in 1991 by friends Phyllis Wright-Herman and Tim Mikkelsen. You know their brand – they were the first to incorporate vintage snapshots with sharp-witted humor.  MikWright is carried in over 2000 retail outlets and has licensed products with Andrews McMeel Publishing, Design Design, Luckie-Street and High Cotton. When MikWright “ties one on,” it usually involves vodka and olives. Accordingly, MikWright is a proud sponsor and supporter of “National Tie One on Day™. For two lucky winners, two bountiful gift boxes of MikWright goods.

  • HARALEE® is a Portland, Oregon, based company that designs, manufactures, and markets moisture wicking
    sleepwear for women. Haralee’s Cool Garments for Hot Women are ideal for the woman experiencing night sweats due to menopause, breast cancer, medications or high internal thermostat. Owner Haralee Weintraub is a breast cancer survivor; she donates a portion of her company’s sales to breast cancer research. Haralee is generously providing two gift certificates toward “cool” purchases. 

Thank you to all who are spreading the word of National Tie One On Day, for the more who participate, the more who receive.