Expressing gratitude through words isn’t so easy for many of us. Personally, I absolutely dread that round-the table thing where everyone tells what their grateful for. Waiting my turn is agony, as an adult goes overboard and a child gets the laugh with a blatant expression of love for a Nintendo.
I’m just more comfortable expressing my gratefulness through a gesture, like wrapping a loaf of bread in an apron, writing a note of encouragement, and delivering the bundle to someone who could use a lift or just a bit of recognition. That’s what National Tie One On DayTM is – showing appreciation for our bounty by sharing it.
Press Release #3
National Tie One On DayTM Expresses Gratitude
PUEBLO, Colo. – Of all the special days throughout the year, Thanksgiving is the most personal. A time when we feel thankful for the joys and blessings in our lives, for many of us, words of thankfulness can be difficult. National Tie One On DayTM offers a unique expression of gratitude when words fail us.
Celebrated on the eve of Thanksgiving – November 25 this year – National Tie One On Day is an opportunity to share our bounty by wrapping a loaf of bread or other baked good in an apron, along with a note of encouragement tucked in the pocket; then “tie one on” (an apron, of course!) and deliver the wrapped bundle to someone in need of a kind gesture.
“What with technology replacing face-to-face communication, the act of writing a note and hand delivering it with an offering, is an expression of kindness in itself,” says EllynAnne Geisel, creator of National Tie One On Day, “and bread is the ultimate expression of this, because it is the basic comfort food.”
“Give us this day our daily bread isn’t just a prayer,” says Geisel. “The words are also a reminder that to have more than daily bread is to be blessed.”
Bread Machine Challah
Place ingredients in machine pan in this order (water first, yeast last)
1 cup warm water
2 eggs, beaten
½ cup vegetable oil
4 ¼ – 5 ¼ cups bread flour (reserve ¼ cup)
2 ¾ teaspoons salt
1/3 cup sugar
1 tablespoon dry yeast
Process on Dough/sweet program. As dough forms into a ball, add additional flour if it seems wet/sticky.
Divide the dough into *three sections and braid into a loaf. Line a baking sheet with parchment paper. Put bread on sheet. Allow to rise until about double in size. Brush with egg wash (1 egg + 1 yolk, beaten).
Bake at 350 degrees 30-35 minutes, until crust is nicely browned.
*For 2 smaller loaves, divide into 6 sections
For additional information about National Tie One On Day™ visit Geisel’s website www.apronmemories.com.
Recognized by Chases Calendar of Events, National Tie One On Day™ is sponsored by Mom Bloggers Club, American Sewing Guild, The Women’s Museum, McCall’s Pattern Company, Stampington & Company, Aunt Martha’s Colonial Patterns, Inc., Simplicity Pattern Company, National Association of Baby Boomer Women, Creative Machine Embroidery, SewNews, Apron-iCity and The Fabric Shop Network.
The wonderful sponsors of National Tie One On Day have filled six goodie bags to giveaway. Easy Entry here! Thank you for sharing your plans for National Tie One On Day, which I’m sure will inspire others.
Tie One On…an apron, of course!