CAKE: I LOVE YOU is baking master Jill O’Connor’s love letter to cake, in all its sweet, gorgeous, indulgent and celebratory glory.
Organized by flavor profile (banana, coconut, chocolate, caramel, spice, fruit) and level of difficulty, each chapter in this cookbook presents a wide range of sweet choices, from easy weeknight sheet cakes to showstoppers layered with frosting and ganache. With photos that will make readers want to reach out and swipe their fingers through the frosting, Cake: I Love You offers foolproof cake-making advice for beginning bakers and master mixers alike.
Jill is an accomplished pastry chef, food columnist for the San Diego Union-Tribune, and author of seven cook books including Sweet Nothings, Phyllo, Easter Treats, Simple French Desserts, Sticky, Chewy, Messy Gooey and Sticky, Chewy Messy, Gooey Treats for Kids (Chronicle Books.) Along with writing cook books, Jill has developed recipes for Fine Cooking, Bon Appetit, Better Homes and Gardens, House Beautiful magazines. In 2007, she was awarded the prestigious Greenbrier Award for excellence in food writing from the Greenbrier Symposium for Professional Food Writers. Her cook book, Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth, was named one of the top 25 cook books of the year by Food & Wine magazine, and was featured in their book “Best of the Best” (Food & Wine’s compilation of recipes from their favorite 25 cook books of the year.
“In so many of my memories, of both big events and little everyday moments, there is usually cake. Life is too short to live on kale, kombucha and quinoa alone.”
~ Jill O’Connor
TOODay 2017 Giveaway: 2 – autographed copies CAKE: I LOVE YOU